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کتابخانه مرکزی دانشگاه علوم پزشکی شاهرود
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Material Type
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Latin Book
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Record Number
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10834
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Doc. No
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953
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Language of Document
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English
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Title & Author
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Laboratory Methods in Food microboology/ edited by W. F. Harrigan
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Edition Statement
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3rd ed
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Publication Statement
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London: Academic press, 1998.
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Page. NO
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xii, 532 P.: ill, Table
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ISBN
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0-12-326043-4
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0123260434(V.1)
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Notes
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Language: انگلیسی
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Notes
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Print
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Subject
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Microbiology of Food
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LC Classification
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QW85.L123 1998
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Added Entry
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Harrigan, W. F
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http://lib.shmu.ac.ir/site/catalogue/10834
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