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کتابخانه مرکزی دانشگاه علوم پزشکی شاهرود
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| Material Type
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Latin Book
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| Record Number
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10103
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| Doc. No
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222
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| Language of Document
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English
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| Title & Author
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Food canning technology/ edited by Jean Larousse and Bruce E. Brown
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| Publication Statement
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NewYork: Wilel- VCH, 1997.
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| Page. NO
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xx, 719 P.: ill, Table, Diag
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| ISBN
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0-471-18610-4
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0471186104(V.1)
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| Notes
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Language: انگلیسی
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| Notes
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Print
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| Subject
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Food preserration
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| LC Classification
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WA710.F686 1997
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| Added Entry
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Larousse, Jean
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http://lib.shmu.ac.ir/site/catalogue/10103
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